At Joyful Gems, we're dedicated to instilling a sense of ownership over one's body and cultivating healthy eating habits from a young age. This includes educating children about nutrition and the importance of balance. In addition to encouraging physical activity and outdoor play, we introduce children to a variety of spices, vegetables, fruits, and recipes to broaden their culinary preferences.
Children receive balanced, nourishing meals throughout the day, including morning and afternoon snacks, as well as lunch. We make a concerted effort to source the highest quality ingredients, whether it's fresh, seasonal produce from local farms, premium meats or using locally sourced honey in place of sugar in our recipes.
Our beloved international days promote inclusivity and diversity, allowing us to enjoy cuisines from the 39+ countries represented by our students and staff!
Our edible garden yields a variety of produce including lettuce, rocket lettuce, tomatoes, strawberries, assorted herbs, and other edible plants. Children occasionally assist in preparing snacks for their peers and this hands-on experience also highlights how their choices impact the environment, from sourcing food to utilizing sustainable packaging.
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